215 Charles Street, Boston, MA 02114

617-536-2100

info@scampoboston.com

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GENERAL MANAGER / Jay Baker

HOURS OF OPERATION:
Sunday – Wednesday 11:30am – 10:00pm
Thursday – Saturday 11:30am – 11:00pm

KITCHEN HOURS:
Lunch
Monday – Friday 11:30am – 2:30pm

Dinner
Sunday – Wednesday 5:30pm – 10:00pm
Thursday – Saturday 5:30pm – 11:00pm

Brunch
Saturday and Sunday 11:30am – 2:30pm

Scampo, the stunning first floor restaurant in Boston’s Liberty Hotel, is a culinary destination created by legendary chef Lydia Shire and The Lyons Group. In Scampo, Shire’s reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders, drawing on flavors from the Mediterranean and Middle East. Designed in collaboration with renowned designers Rafael Alvarez and Brannen Brock, Scampo is a reflection of Chef Shire: bold, red and full of energy.

The contemporary space features shiny copper lamps, a glowing orange bar and stools overlooking a mozzarella bar, setting the stage for house-made breads baked in a tandoori oven, pastas that surpass red sauce norms and entrées that turn simple ingredients into extraordinary experiences. An approachable wine list complements the food with ready-to-drink varietals from mostly small Italian and American producers.

A secluded 60-seat outdoor patio is open during warm weather months, while a 50-seat private dining room features an exciting view of the open kitchen.

Scampo – a can’t miss destination for any occasion.

 

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